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Home / Recipes / Bell pepper Pulao/Capsicum Pulao

Photo of Bell pepper Pulao/Capsicum Pulao by Sivasakthi Murali at BetterButter
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Bell pepper Pulao/Capsicum Pulao

Feb-01-2016
Sivasakthi Murali
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bell pepper Pulao/Capsicum Pulao RECIPE

A very easy and quick recipe. Colorful Bell pepper rice is well suited for lunchbox for office goers and kids also.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. capsicum - 1/2 cup chopped finely (Yellow, Green and Red)
  2. Cooked Bamati rice - 1 Cup
  3. cardamom - 1
  4. cloves - 1
  5. cinnamon - 1
  6. Star anise - 1
  7. oil - 1 tsp
  8. ghee - 2 tsp
  9. garlic - 3
  10. Whole pepper - 1/2 tsp
  11. cashews - 5
  12. onion - 2

Instructions

  1. In a mixer add gralic, onion, cashew and whole pepper and grind it to a fine paste with a little water. Set aside.
  2. Cook Basmati rice with required salt and spices (Cardamom, Cinnamon, Cloves and Star Anise). Cook till its soft and tender with each grain separated.
  3. Heat a pan with oil and ghee, add jeera, let it crackle. Add in the cashew paste.
  4. Saute for a few minutes till the raw smell of garlic and onion leaves. Then add capsicum and saute for 5 more minutes.
  5. Add cooked rice and mix well. Fluff it up and cook for 2-3 minutes until the flavours blend with the rice.
  6. Serve hot.

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