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Savory, instant appe made with suji/semolina and curd with some simple spices; perfect for those busy mornings!
Simply woww..
In a mixing bowl, stir together the suji , yogurt and half a cup of water with a spoon. Mix well and add more water if necessary to make a thick pouring consistency batter. Keep aside for 5 to 7 minutes.
In a small saucepan, heat the oil and once it is hot, add the mustard seeds. Once the seeds start spluttering, add the curry leaves. Pour this into the suji mixture along with salt to taste and mix.
Add the baking soda. By now, the mixture would have thickened as the suji would have absorbed the liquid. If needed add more water to make a thick pouring consistency batter.
Now, heat an appe pan or paniyaram pan on high. Once hot, add ½ teaspoon to 1 teaspoon of oil in each mould. Spoon or pour the suji batter till 3/4ths full, reduce the heat to medium to low, cover with a lid and let it cook a few minutes.
After a few minutes, using a spoon or bamboo stick gently, scoop the half done appes and turn them over in the moulds. Pour half a teaspoon of oil again over these and close and cook for a few minutes more.
Check to see if the appes have cooked (a toothpick inserted should come out clean). Once cooked, remove from the pan. Continue with the rest of the batter and serve hot with coconut chutney.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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