Veg Lasagne | How to make Veg Lasagne

By Nishi Rahul  |  1st Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Veg Lasagne by Nishi Rahul at BetterButter
Veg Lasagneby Nishi Rahul
  • Prep Time


  • Cook Time


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Video for key ingredients

    Veg Lasagne

    Ingredients to make Veg Lasagne

    • For Lasagne Sheets:
    • 400 gm maida/ Flour
    • 3 eggs
    • 3 tbsp olive oil
    • salt to taste
    • For Red Sauce:
    • 4 medium sized tomatoes
    • 1 onion
    • 7-8 garlic cloves
    • 1/4 cup chopped basil leaves
    • 1 tsp olive oil
    • salt to taste
    • For White Sauce:
    • 1 cup all purpose flour
    • 2 tsp butter
    • 2 cup milk (normal temperature)
    • 1 tsp Oregano powder
    • salt to taste
    • Vegetables:
    • 1/2 cup broccoli
    • 1/2 cup carrots
    • 1 onion
    • 1/4 cup capsicum
    • 1/4 cup baby corn
    • 1 tsp olive oil
    • 1 tsp salt
    • 1/2 tsp pepper
    • 2 cups grated mozzarella cheese
    • All these vegetables need to be chopped into small pieces.

    How to make Veg Lasagne

    1. Lasagne Sheets: Mix the above ingredients in a bowl and make it into a dough (neither too soft nor too hard). Now dust it with flour and roll it. Cut in rectangle or square. Do not roll very thin otherwise it will break while boiling.
    2. Boil water in a pan. Boil these strips for 7 to 8 minutes. Drain water and pour these strips in cold water and drain. Make sure they do not fold during these steps. Sheets are ready. Keep aside.
    3. Red Sauce: Make a puree out of all the ingredients for red sauce. Heat olive oil in a pan and add the chopped basil leaves, saute it and then add the puree. Bring it to boil, the sauce is ready.
    4. White Sauce: Heat the butter in a pan and add the flour, saute it till it is a little roasted and then slowly start adding milk, while continuously stirring so that there are not any lumps. Once it gets thick add salt and oregano.
    5. Heat oil in a pan add all the vegetables. Add salt and pepper and saute it for 5 minutes. Do not overcook the vegetables, they should retain their crunch.
    6. Layering: First layer of pasta sheets, red sauce then vegetables, white sauce and mozzarella cheese on it. Repeat again lasagne sheets, red sauce, vegetables, white sauce and finally cheese. You can ideally do 4 to 5 layers for best taste.
    7. Top layer should be the sheet and put lots of cheese on it.
    8. Bake in a preheated oven for for 15 to 20 minutes at 200 degree centigrade till the cheese melts and the top becomes golden brown. Garnish with fresh basil leaves just before serving.

    My Tip:

    If you do not want to make lasagne sheets they are also available in the market

    Reviews for Veg Lasagne (2)

    Jiya Rohit Makhija3 years ago

    In place of oven wat is the other option we cn make use of it. Is it necessary we have to use oven
    Raihanathus Sahdhiyya
    2 years ago
    you can try it stovetop using a pan.. there are lots of videos on YouTube using pan.. and rice cooker is also used asa an alternative to make lasagne.. but I've not tried it

    Latika Sharma3 years ago

    Made it yesterday for dinner..... and enjoyed it a lot.... it's a very east and simple reciep if one follows it step by step.