Name: Fattoush recipe by Falafels The Lebanese Haus at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Ice Berg Lettuce - 200 gm; Romaine Lettuce - 200 gm; LolloRosso Lettuce - 200gm; Onion - 1 medium sized; Tomato - 100 gm; Cucumber - 100 gm; Red Bell pepper - 20 gm; Yellow Bell pepper - 20 gm; Honey - 15 gm; Vinegar – 10 ml; Extra Virgin Olive Oil – 60 gm; Salt – to taste; Mint Leaves - 10 gm; Hummus: 100 gm; Carrot – 50 gm; Parsley – 20 gm

ABOUT Fattoush RECIPE

A delightful salad recipe that is refreshing and yummy.

Ingredients Serving: 2

Ice Berg Lettuce - 200 gm
Romaine Lettuce - 200 gm
LolloRosso Lettuce - 200gm
Onion - 1 medium sized
Tomato - 100 gm
Cucumber - 100 gm
Red Bell pepper - 20 gm
Yellow Bell pepper - 20 gm
Honey - 15 gm
Vinegar – 10 ml
Extra Virgin Olive Oil – 60 gm
Salt – to taste
Mint Leaves - 10 gm
Hummus: 100 gm
Carrot – 50 gm
Parsley – 20 gm

Instructions

Hand tear the lettuce into small bite size portions. Cut the onion, tomato, cucumber red and yellow bell pepper in to cubes (2cm by 2cm) and grate the carrot using a cheese grater.
In a bowl, mix honey, vinegar, salt and mint then whisk in the oil drop by drop till a thick dressing is made.
In a large bowl put in all the lettuce and cut the vegetables, add this to the dressing. Mix till all the vegetables are coated nicely and place on the dish to serve.
Garnish with humus and chopped parsley.

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