Apple Pie

By Nishi Rahul  |  1st Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Apple Pie by Nishi Rahul at BetterButter
  • Prep Time


  • Cook Time


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About Apple Pie Recipe

Apple Pie is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Apple Pie is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Apple Pie at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Apple Pie by Nishi Rahul in step by step with pictures so you can easily learn how to cook the perfect Apple Pie at your home without any difficulties. Apple Pie is one of the representative dishes of American which you can serve in any special occasions.

Apple Pie

Ingredients to make Apple Pie

  • 1 cup whole wheat flour/atta
  • ½ cup all purpose flour/maida
  • ¼ cup Olive oil
  • ⅓ cup water at room temperature
  • ½ tsp salt or as required
  • 2 medium sized apples, peeled and sliced
  • ¼ tsp cinnamon powder/dal chini powder
  • 2 tbsp whole wheat flour/atta
  • 2 tbsp regular sugar
  • A few drops of oil or butter to top the filling

How to make Apple Pie

  1. Mix all the dry ingredients together - whole wheat flour, all purpose flour and salt.
  2. Add olive oil and with your fingers mix the oil in the flour evenly to get a breadcrumb consistency. It gives a flaky texture to the crust. the whole mixture should look like breadcrumbs.
  3. Add water and just bind the whole mixture together. form a dough but don't knead.
  4. Peel, core and slice the apples. Mix the cinnamon powder, sugar and whole wheat flour into the apples.
  5. Preheat your oven. Grease your pie pan or pans with olive oil. Divide the dough into two or four equal parts depending on the size of your pie pans.
  6. Roll the divided parts of the dough on a dusted work surface. Cover the rolled pie crusts with a napkin so that they don't dry out. Place one of the rolled pie crust gently on a greased pan and press it towards the bottom and the edges.
  7. Arrange the apple slices with the filling evenly on the bottom pie crust. Top the apple slices with dots of butter or a few drops of olive oil.
  8. Cover the pan with another rolled pie crust and fold the edges of the top crust over and under the bottom edges. Flute the edges. You can also cut strips from the rolled dough and create a lattice pie crust.

Reviews for Apple Pie (2)

RINKU BISWAS3 years ago

Hi Nishi, how long should you bake it and at what temperature?

Mandakini Singh4 years ago


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