This impressive dessert has a reputation of being temperamental. Trust me, it is not. Not even close. It is quite simple. This light baked dessert is a treat to the eyes and your palette. The soufflé gets it signature height with stiffly beaten egg whites. It can be served as a savoury main dish or as a dessert. Today I go with chocolate. Perfect for valentines. Surprise your special one with your chef skills making this.
you are so right about the temperamental scare, will try out your recipe soon!
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