Chocolate Souffle

By Trupti Kharche  |  1st Feb 2016  |  
4 from 2 reviews Rate It!
  • Photo of Chocolate Souffle by Trupti Kharche at BetterButter
Chocolate Souffleby Trupti Kharche
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Souffle Recipe

This impressive dessert has a reputation of being temperamental. Trust me, it is not. Not even close. It is quite simple. This light baked dessert is a treat to the eyes and your palette. The soufflé gets it signature height with stiffly beaten egg whites. It can be served as a savoury main dish or as a dessert. Today I go with chocolate. Perfect for valentines. Surprise your special one with your chef skills making this.

The delicious and mouthwatering Chocolate Souffle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Souffle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Souffle. Trupti Kharche shared Chocolate Souffle recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Souffle. Try this delicious Chocolate Souffle recipe at home and surprise your family and friends. You can connect with the Trupti Kharche of Chocolate Souffle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Souffle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Souffle with other users

Chocolate Souffle

Ingredients to make Chocolate Souffle

  • 15 gms unsalted butter
  • 15 gms all-purpose flour
  • 40 gms semisweet chocolate chips, or chopped chocolate
  • 30 gms granulated sugar
  • 2 eggs, separated
  • 80 ml whole milk
  • 1/2 teaspoon pure vanilla extract
  • Extra granulated sugar
  • Melted butter for ramekins

How to make Chocolate Souffle

  1. Brush melted butter inside of ramekins and dust with caster sugar. Make sure ramekins are generously coated with sugar. Set aside.
  2. To make the Béchamel Sauce: Melt butter in a sauce pan and add flour and cook for 1 minute on low heat. Add in hot milk and bring it to a boil over medium heat. Cook until thick stirring constantly.
  3. Remove from heat, add chocolate and stir until melted.
  4. Then separate the eggs and add in egg yolks all at once and vanilla extract and stir until well combined.
  5. To make the French Meringue: Whisk egg whites until you get soft peaks. Gradually add in sugar while whisking. Whip until you have stiff peaks.
  6. Add about half of meringue to chocolate mixture and whisk until combined. Then pour the chocolate mixture into meringue and delicately fold until combined, turning the bowl. Be gentle here, you do not want to deflate your batter.
  7. Spoon the batter into the ramekins to the top. Then clean the rim with your thumb. This ensures that the souffle will rise evenly.
  8. Bake at 180 degree Centigrade for about 15 to 18 minutes, or until puffed and crusted on top. Serve warm immediately.

Reviews for Chocolate Souffle (2)

shalini chawla4 years ago


Bindiya Sharma4 years ago

you are so right about the temperamental scare, will try out your recipe soon!