Name: Tangy Coconut Tamarind Chutney.. recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: Fresh coconut grated 1 cup; Tamarind paste 1 tbsp; Green chillies 1 or 2; Ginger grated 1 tbsp; Salt 1 tsp; Black mustard seeds 1 tsp; Dry red chillies 3-4; Curry leaves 10-12; Oil 2-3 tbsp

ABOUT Tangy Coconut Tamarind Chutney.. RECIPE

A delicious tangy chutney made with tamarind and fresh coconut. Goes very well with all the South Indian breakfast options. This one can be made with both green chilli and dry red chillies. Both taste differently and are worth a try.

Ingredients Serving: 10

Fresh coconut grated 1 cup
Tamarind paste 1 tbsp
Green chillies 1 or 2
Ginger grated 1 tbsp
Salt 1 tsp
Black mustard seeds 1 tsp
Dry red chillies 3-4
Curry leaves 10-12
Oil 2-3 tbsp

Instructions

In a pan, heat a teaspoon of oil and saute the tamarind paste for 2 to 3 minutes.
Also add grated ginger and green chillies either 1 or 2.
Also add the grated coconut and saute all of these for a minute.
Let it cool down.
Blend these with little water and salt into a smooth paste.
For the tempering, heat about 2 tablespoon of oil.
Add curry leaves and red chillies.
After a few seconds, crackle black mustard seeds.
Add this hot tempering to the coconut tamarind paste and mix well.
Serve this with Idlis, Dosas, Uttappam and Adai.

Similar Recipes