Plain Dosa | How to make Plain Dosa
- Prep Time
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About Plain Dosa Recipe
Crisp plain dosa/sada dosa from south indian traditional cuisines. Dosas are protein packed breakfast from south indian. A popular dosa that is made of rice fermented rice and lentils batter. Dosas served in many varieties like plain, masala, mysore etc.
Plain Dosa is a delicious dish which is liked by the people of every age group. Plain Dosa by Saba Rehman is a step by step process by which you can learn how to make Plain Dosa at your home. It is an easy recipe which is best to understand for the beginners. Plain Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plain Dosa takes 24 minute for the preparation and 5 minute for cooking. The aroma of this Plain Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plain Dosa will be the best option for you. The flavor of Plain Dosa is unforgettable and you will enjoy each and every bite of this. Try this Plain Dosa at your weekends and impress your family and friends.
Ingredients to make Plain Dosa
- 400gm raw
- to taste
- 1 teaspoon
How to make Plain Dosa
My Tip:I took Raw rice coz it gives crispness and crunchiness to our dosa. U can serve this with sukhi batata sabzi also but I like to have just like this.