Plain Dosa | How to make Plain Dosa

By Saba Rehman  |  1st Jan 2018  |  
4.3 from 13 reviews Rate It!
  • Photo of Plain Dosa by Saba Rehman at BetterButter
Plain Dosaby Saba Rehman
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30 votes

About Plain Dosa Recipe

Crisp plain dosa/sada dosa from south indian traditional cuisines. Dosas are protein packed breakfast from south indian. A popular dosa that is made of rice fermented rice and lentils batter. Dosas served in many varieties like plain, masala, mysore etc.

Plain Dosa is a delicious dish which is liked by the people of every age group. Plain Dosa by Saba Rehman is a step by step process by which you can learn how to make Plain Dosa at your home. It is an easy recipe which is best to understand for the beginners. Plain Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plain Dosa takes 24 minute for the preparation and 5 minute for cooking. The aroma of this Plain Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plain Dosa will be the best option for you. The flavor of Plain Dosa is unforgettable and you will enjoy each and every bite of this. Try this Plain Dosa at your weekends and impress your family and friends.

Plain Dosa

Ingredients to make Plain Dosa

  • 400gm raw rice
  • 100gm urad dal
  • salt to taste
  • 1 teaspoon baking soda

How to make Plain Dosa

  1. Soak raw rice n urad dal separate for 18hours in between change water for once.
  2. Next in the morning drain water, wash rice n Dal in running water n grind both together into fine paste. Keep aside for 6hrs.
  3. Before making dosa add salt and baking soda in it and mix it. Smooth batter is ready for dosa.
  4. Heat dosa pan n pour 1 serving spoon batter in centre n spread it in round let them cook for 2min on low flame, drop oil n spread it on dosa again cook it for minute when dosa leaves pan. Transfer it to a plate.
  5. Plain dosa is ready to serve, Serve plain dosa hot with Coconut Chutney.

My Tip:

I took Raw rice coz it gives crispness and crunchiness to our dosa. U can serve this with sukhi batata sabzi also but I like to have just like this.

Reviews for Plain Dosa (13)

Ruchi Gaur2 years ago

I love to have plain dosa with chutney.

Ruchi Sharma2 years ago


Reena Andavarapu2 years ago

Why to use soda here, allow the batter to ferment naturally :)

Avani Mehta2 years ago

Fantastic as usual :)

Soni Walia2 years ago


Kasim Bhimani2 years ago


Vinod Borra2 years ago


Firoz Shaikh2 years ago


Avni Arora2 years ago

Fantastic outstanding

Taranjeet Chawla2 years ago


Rajiv Mukherjee2 years ago

Osum ,,,,,yummy

Arifa Shaikh2 years ago

Saba Rehman
2 years ago
Dear plz vote par click karo

Safi Khan2 years ago

Very nice

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