Coconut Chutney | How to make Coconut Chutney

By Saba Rehman  |  1st Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Coconut Chutney by Saba Rehman at BetterButter
Coconut Chutneyby Saba Rehman
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

9

1

1 vote

About Coconut Chutney Recipe

Coconut chutney is a South Indian traditional chutney-side-dish and condiment, a common in South Indian states which served with dosa, plain dosa, mendu vada. The condiment is made with coconut pulp ground with other ingredients such as chana dal, green chillies and coriander.

Coconut Chutney is a delicious dish which is liked by the people of every age group. Coconut Chutney by Saba Rehman is a step by step process by which you can learn how to make Coconut Chutney at your home. It is an easy recipe which is best to understand for the beginners. Coconut Chutney is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Chutney takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Coconut Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Chutney will be the best option for you. The flavor of Coconut Chutney is unforgettable and you will enjoy each and every bite of this. Try this Coconut Chutney at your weekends and impress your family and friends.

Coconut Chutney

Ingredients to make Coconut Chutney

  • 1 cup chopped coconut
  • 1 cup coriander leaves
  • 1/3 chana dal
  • 5green chilies
  • salt to taste
  • For Tempering:-
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 2 tablespoons cooking oil

How to make Coconut Chutney

  1. Grind all the ingredients into fine paste. Transfer it to a bowl.
  2. Heat oil crackle mustard seeds n curry leaves and pour in coconut chutney.
  3. Coconut Chutney is ready to serve.

My Tip:

Serve this chutney with idli, dosa, appam etc.

Reviews for Coconut Chutney (1)

Ruchi Gaur2 years ago

Woww...Yummyyy...
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