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This is a famous street food from the city of Kolkata. They These yummy traditional Bengali style parathas are generally made with maida (plain flour) and served along with potato curry. But I prepared it with whole wheat flour and relished with some homemade mango pickle. In fact you can have them just as it is or with any side dish. It can be either deep fried or shallow fried. This is a wholesome simple dish and serves as a great breakfast menu. You can also stuff with some cooked keema.
I really want to try this.
Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for half an hour.
In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour.
Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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