Name: Bisi bele bath recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: ½ cup peas, fresh / frozen; 1 small potato, cubed; 5 beans, chopped; 1 carrot, chopped; 2 cups water; ½ tsp turmeric; salt to taste; ½ cup tamarind extract; 1 tsp jaggery; ½ cup toor dal, cooked; 3-4 tsp bisi bele bath masala powder; 1 cup rice; 1 tbsp ghee; 1 tsp mustard seeds; pinch asafoetida; few curry leaves; 10 cashews

Ingredients Serving: 3

½ cup peas, fresh / frozen
1 small potato, cubed
5 beans, chopped
1 carrot, chopped
2 cups water
½ tsp turmeric
salt to taste
½ cup tamarind extract
1 tsp jaggery
½ cup toor dal, cooked
3-4 tsp bisi bele bath masala powder
1 cup rice
1 tbsp ghee
1 tsp mustard seeds
pinch asafoetida
few curry leaves
10 cashews

Instructions

firstly, in a large kadai take mixed vegetables add cook with 2 cups.
furthermore, add turmeric and salt.
cover and boil for 10 minutes or till the vegetables are ¾ done.
once the vegetables are cooked, squeeze the juice from tamarind.
also add jaggery.
further add cooked toor dal and rice
mix well and boil for 15 minutes.
further add 3-4 tsp of bisi bele bath masala powder.
also add salt and mix well.mix well and add a tbsp of more ghee.
simmer for 10 minutes
meanwhile, prepare the tempering by heating ghee.
further add mustard seeds, hing and curry leaves. allow to splutter.
additionally and cashews and fry golden brown.
pour the tempering onto the prepared aval bisi bele bath. finally, serve bisi bele bath with raita and mixture.

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