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Photo of Khandavi by Somya Gupta at BetterButter
2020
162
4.3(6)
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Khandavi

Jan-02-2018
Somya Gupta
5 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khandavi RECIPE

Khandavi is a popular snack in Gujarat that can be made on gas and in microwave as well( without fire). I already shared the recipe on gas. Now sharing microwave version – Khandavi In Microwave

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat
  • Microwaving
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. FOR KHANDAVI : Besan/ gram flour - 1 cup
  2. lemon juice/ neembu ras - 1 tablespoon
  3. Curd/ dahi - 1 cup
  4. Water/ pani - 2 cups
  5. turmeric powder/ haldi - 1/4 teaspoon
  6. Sugar/ cheeni - 1 tablespoon
  7. Salt/ namak to taste
  8. FOR TADKA - Oil/ tel - 1 tablespoon and Mustard seeds/ rai - 1 teaspoon
  9. Copped ginger/ adarak and chilli/ mirch - 1 teaspoon
  10. Coconut/ nariyal powder - 1 tablespoon
  11. Asafoetida/ hing - 1 pinch
  12. Chopped coriander leaves/ dhaniya patta for garnish

Instructions

  1. Mix all ingredients of khandavi and make a batter.
  2. Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
  3. TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
  4. Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
  5. Delicious 'Khandavi In Microwave With a Twist' is ready to be served!

Reviews (6)  

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naman singh
Jan-16-2018
naman singh   Jan-16-2018

FAKE VOTES TEAM.... DISQULIFY THIS GUY

Bebo Singh
Jan-14-2018
Bebo Singh   Jan-14-2018

Yummy

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