Falafel | How to make Falafel

By Falafels The Lebanese Haus  |  1st Feb 2016  |  
4.4 from 12 reviews Rate It!
  • Falafel, How to make Falafel
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1802

12

About Falafel Recipe

The classic falafel recipe that will not dissapoint and is perfect for your dinner party.

Falafel

Ingredients to make Falafel

  • chickpeas (Soaked Over Night& drained) – 300 gm
  • garlic – 20 gm
  • green chillies – 10 gm
  • coriander (fresh) – 25 gm
  • parsley – 20 gm
  • onion Chopped – 30 gm
  • cumin Powder – 10 gm
  • salt – to taste
  • flour – (to Bind) – 10gm

How to make Falafel

  1. Put all the ingredients in a food processor and blend till all the ingredients have blended.
  2. Make 30 gm bullets and deep fry till they turn golden brown. Or pan sear them on a non-stick fry pan on both sides and finish them in a preheated oven at 180 degrees celsius.
  3. Serve with Humus and freshly baked Pita bread.

Reviews for Falafel (12)

Bhumika Gandhia year ago

मेंदा का क्या करना है ?
Reply

Kiran Wanvaria year ago

Shouldn't the chanas be boiled
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Rita Khuntiaa year ago

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Kirti Talwar2 years ago

Nice
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Sarmistha Purkayastha2 years ago

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Khithani Roshni2 years ago

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Sapna Jain3 years ago

Just soaked...as you are going to fry it later on.
Reply

Ruchira Hoon3 years ago

oh definitely boiled
Reply

Meenakshi Khandekar3 years ago

should chickpeas boiled or just soaked ?
Reply

BetterButter Editorial3 years ago

Like small tikkis, only oblong shaped
Reply

Ratna Ghosh3 years ago

what is bullet?
Reply

susan yousuf3 years ago

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