By Shobha Keshwani  |  2nd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of UTTAPPAM by Shobha Keshwani at BetterButter
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2 votes

About UTTAPPAM Recipe

Uttappam is a thicker version of dosa with a topping of finely chopped onions, green chillies and coriander leaves. For variation you can have a variety of toppings like tomato, cheese, grated carrots, capsicums etc etc.. Those who like non-vegetarian can also have keema and chicken topping.

UTTAPPAM is a delicious and yummilicious dish which is one of the popular dish of South Indian. UTTAPPAM is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style UTTAPPAM is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 360 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect UTTAPPAM. It is an amazing dish which is perfectly appropriate for any occasion. UTTAPPAM is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking UTTAPPAM is an art and while preparing this dish you can feel the aroma of this delicious UTTAPPAM. Surprise your family and friends by preparing this hotel style UTTAPPAM at your home.


Ingredients to make UTTAPPAM

  • (For the batter)
  • urad dal .... 1 cup
  • rice ........... 3 cups
  • methi seeds .... 1 tsp.
  • baking soda ... a pinch
  • salt ... to taste
  • oil.. to make uttapams
  • (For the topping:)
  • onions .. 1/2 cup (finely chopped)
  • green chillies .. 3-4 (finely chopped)
  • coriander leaves .... 1/2 cup (finely chopped)
  • tomatoes... 1/4 cup (finely chopped)

How to make UTTAPPAM

  1. Soak dal and rice separately for at least 5-6 hours.Add methi seeds while soaking.
  2. Grind them separately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.
  3. The batter for uttapams should be a little thicker than dosas.
  4. Spread the batter on a griddle and sprinkle finely chopped onion, green chillies and coriander leaves
  5. Spoon a little oil or ghee to roast it.(on both sides)
  6. Serve with chutney of your choice

Reviews for UTTAPPAM (1)

Ruchi Gaur2 years ago

I really want to try this.

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