Name: Masala Idli recipe by Bethica Das at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 8-10 leftover idlis, each chopped into four; 2 tbsp. oil; 1/2 tsp. mustard oil; 1 red chili, broken; 1 tsp. urad dal (split black gram); 1 tbsp. chana dal; 1 sprig curry leaves; pinch of asafoetida; 2 tbsp. nalla karam podi / any idli podi; salt to taste; coriander leaves and chopped green chilies to garnish

ABOUT Masala Idli RECIPE

A super yummy and a simple breakfast with any leftover idlis...

Recipe Tags

Tossing
Veg
Easy
Others
South Indian
Stir fry
Breakfast and Brunch

Ingredients Serving: 2

8-10 leftover idlis, each chopped into four
2 tbsp. oil
1/2 tsp. mustard oil
1 red chili, broken
1 tsp. urad dal (split black gram)
1 tbsp. chana dal
1 sprig curry leaves
pinch of asafoetida
2 tbsp. nalla karam podi / any idli podi
salt to taste
coriander leaves and chopped green chilies to garnish

Instructions

Heat oil and temper with whole dry chilly and mustard seeds. After it stops spluttering, add the asafoetida, curry leaves, urad and chana dal. Saute till light brown.
Add the chopped idli, nalla karam podi and salt. Mix well and fry for a minute or two. Serve, garnished with coriander leaves and chopped green chilies. Can be had with coconut chutney or simply as it is.

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