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It is a moist chocolate cake and its so easy allow it to cool and it can be frosted too.
Surely will try soon.
what size pan should we use for this quantity?
Preheat the oven at 180 degree centigrade for 8-10 minutes. Prepare a baking tin by lining it with a parchment paper. Grease the surface.
In a bowl take all the dry ingredients and mix it with a dry whisk and keep it aside.
In another bowl add the hot water, oil and whisk it till the mixture looks like an emulsion. Add milk, vanilla essence and whisk again till well combined. Keep it aside for a few minutes for it to cool down.
Whisk one egg for one minute separately and then add it to the cooled wet mixture.
Mix all the wet ingredients and then gradually add it to the dry mixture.
Once completely mixed pour the batter into the baking tin and give it a gentle tap to push out the air bubbles. The batter would be runny but that is what makes the cake moist.
Check in 25 minutes. If a tooth pick inserted in the center comes out clean the cake is ready.
SERVING: 6
Surely will try soon.
what size pan should we use for this quantity?
How nicely it was prepared. Thanks a lot
Lovely recipe. Came out beautiful. Only changes: wheat flour, brown sugar and strawberry compote between the layers.
Thank you so much.. could you please share other cake recipes without coco or chocolate flavor?? my mom-in law doesn't lyk chocolate flavor
can we make it in pressure cooker
Thanks Tanu, I'll try it. :)
very nice cake
Oh.. I'm so going to try this out!!
divine!!!!!
can I skip an egg
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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