Mutton curry

By bina bedi  |  25th Jul 2015  |  
4 from 2 reviews Rate It!
  • Photo of Mutton curry by bina bedi at BetterButter
Mutton curryby bina bedi
  • Prep Time


  • Cook Time


  • Serves





About Mutton curry Recipe

A classic mutton curry which goes perfectly with boiled rice.

Mutton curry is a delicious dish which is liked by the people of every age group. Mutton curry by bina bedi is a step by step process which is best to understand for the beginners. Mutton curry is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutton curry takes few minute for the preparation and 40 minute for cooking. The aroma of this Mutton curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutton curry will be the best option for you. The flavor of Mutton curry is unforgettable and you will enjoy each and every bite of this. Try this Mutton curry at your weekends and impress your family and friends.

Mutton curry

Ingredients to make Mutton curry

  • 1/2 kg mutton with bones
  • 4 medium size onions
  • 4 medium size tomatoes
  • 1 tsp fresh ginger paste
  • 1 tsp fresh garlic paste
  • 1 tsp dried coriander seeds powder
  • 1/2 tsp powdered turmeric
  • 1/2 tsp red chilli powder
  • 3 tbsp vegetable oil
  • 1/2 tsp jeera ( cumin seeds )
  • 1 tejpatta ( bay leaf )
  • 1/2 piece dalchini ( cinnamon )
  • 2 laung ( cloves )
  • 2 elaichi ( green cardamom)

How to make Mutton curry

  1. Make a paste of onions and tomatoes in a mixer grinder. Add a little water to get paste
  2. Heat oil in Kadai ( deep bottom pan )
  3. Add the onion tomato paste.
  4. Cook till the paste is light brown and has left the oil in the pa
  5. Add mutton and cook for 20 minutes
  6. Put the mixture in pressure cooker by adding 2 glasses of water
  7. Wait for 5 whistles
  8. Remove when the pressure is down.
  9. Add fresh cilantro leaves on top and serve

My Tip:

The trick is to cook the mutton in the oil for a minimum of 20 minutes- 10 mins longer is even better. Adjust the curry to taste - if its too watery dry it by not covering the pan.

Reviews for Mutton curry (2)

Sukhmani Bedi4 years ago

bina bedi
3 years ago
Thanks Sukhmani

Prachi Kamat4 years ago

what about the spices and ginger garlic paste..the recipe does not mention when to add it

Cooked it ? Share your Photo