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Photo of Paan Kulfi (Betel Leaf)  by Sayan Majumder at BetterButter

Paan Kulfi (Betel Leaf)

Sayan Majumder
2 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Paan Kulfi (Betel Leaf) RECIPE

Its just not a normal kulfi ice cream...but a kulfi with twist of betel leaf flavour....

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 4

  1. 4 Sweet betel leaves
  2. 1 tbsp Gulkand
  3. 1/2 litre milk
  4. 2 tbsp Fennel seed
  5. 5 tbsp sugar
  6. 4 tbsp mawa (khoya kheer)
  7. cashew
  8. tuttifrutti


  1. Boil & reduce the milk and stir well for 20 mins. Add sugar and mix khoya kheer into the milk.
  2. Now in a mixer, mix fennel seeds and betel leaves.
  3. Add this mix into the milk along with gulkand & stir well and add some fennel seed again.
  4. Keep it aside and let it cool. Pour the mix into a kulfi mould and freeze for 8 hours.
  5. Once the kulfi is set, unmould it and serve

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