Name: Khandvi recipe by Krupa Shah at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup of gram flour (besan); 3/4th of the same cup thick yogurt... not watery; 2 and 1/4th cup water (same cup); 1/2 tsp Ginger chilli paste; Salt to taste; a pinch of turmeric; and asafeotida (hing); For tempering; Oil 1 tsp; 1/4 tsp rai; 1/4 tsp Sesame seeds; 7-8 curry leaves; Pinch hing; For garnishing:; Coriander leaves and grated fresh coconut - as required

ABOUT Khandvi RECIPE

This is a very old and traditional recipe. Mostly Gujaratis love to have them a lot but now a days it has become famous all over India

Ingredients Serving: 3

1 cup of gram flour (besan)
3/4th of the same cup thick yogurt... not watery
2 and 1/4th cup water (same cup)
1/2 tsp Ginger chilli paste
Salt to taste
a pinch of turmeric
and asafeotida (hing)
For tempering
Oil 1 tsp
1/4 tsp rai
1/4 tsp Sesame seeds
7-8 curry leaves
Pinch hing
For garnishing:
Coriander leaves and grated fresh coconut - as required

Instructions

Add besan, curd, water, ginger chilli paste, salt, turmeric powder and hing in a bowl and stir to make a smooth paste without lumps. If required blend it with a boss machine and then transfer it to a non stick kadai
Heat the contents at a lowest flame and keep stirring continuously for 15 to 16 mins
The content will start thickening.
Grease back side of a thali of your worktop(kitchen platform) before hand so it's easy to layer the cooked content easily and quickly.
Spread the cooked content evenly on the greased surface and let it cool for some time. Make horizontal line/cut marks at a distance of about 2 inches.
Roll up the khandvi rolls and place them in a dish.
Temper the khandis with the ingredients for tempering
Garnish with grated coconut and coriander leaves Enjoy your tasty khandvi

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