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Photo of Khandvi by Krupa Shah at BetterButter


Krupa Shah
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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This is a very old and traditional recipe. Mostly Gujaratis love to have them a lot but now a days it has become famous all over India

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup of gram flour (besan)
  2. 3/4th of the same cup thick yogurt... not watery
  3. 2 and 1/4th cup water (same cup)
  4. 1/2 tsp Ginger chilli paste
  5. Salt to taste
  6. a pinch of turmeric
  7. and asafeotida (hing)
  8. For tempering
  9. Oil 1 tsp
  10. 1/4 tsp rai
  11. 1/4 tsp Sesame seeds
  12. 7-8 curry leaves
  13. Pinch hing
  14. For garnishing:
  15. Coriander leaves and grated fresh coconut - as required


  1. Add besan, curd, water, ginger chilli paste, salt, turmeric powder and hing in a bowl and stir to make a smooth paste without lumps. If required blend it with a boss machine and then transfer it to a non stick kadai
  2. Heat the contents at a lowest flame and keep stirring continuously for 15 to 16 mins
  3. The content will start thickening.
  4. Grease back side of a thali of your worktop(kitchen platform) before hand so it's easy to layer the cooked content easily and quickly.
  5. Spread the cooked content evenly on the greased surface and let it cool for some time. Make horizontal line/cut marks at a distance of about 2 inches.
  6. Roll up the khandvi rolls and place them in a dish.
  7. Temper the khandis with the ingredients for tempering
  8. Garnish with grated coconut and coriander leaves Enjoy your tasty khandvi

Reviews (2)  

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Ruchi Gaur
Ruchi Gaur   Jan-08-2018

Excellent recipe.

Stuti Mehta
Stuti Mehta   Jan-03-2018

Excellent and yummy ...

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