Appam | How to make Appam

By neha goenka  |  2nd Jan 2018  |  
3 from 1 review Rate It!
  • Photo of Appam by neha goenka at BetterButter
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About Appam Recipe

Rava appams are so devouring that the kids too relish eating them. You can serve these with any Indian chutney or dip like green coriander chutney or tomato ketchup.

Appam is a delicious dish which is liked by the people of every age group. Appam by neha goenka is a step by step process which is best to understand for the beginners. Appam is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Appam takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Appam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Appam will be the best option for you. The flavor of Appam is unforgettable and you will enjoy each and every bite of this. Try this Appam at your weekends and impress your family and friends.


Ingredients to make Appam

  • semolina – ½ cup (100 grams)
  • curd – ½ cup (whisked)
  • oil – 2 tbsp
  • Green peas – ¼ cup
  • cauliflower – ¼ cup (finely chopped)
  • green chilly – 1 finely chopped
  • ginger – ½ inch baton (1 tsp paste)
  • salt – ½ tsp or to taste
  • mustard seeds – ¼ tsp
  • curry leaves – 7 to 8 (chopped)
  • baking soda – ¼ tsp

How to make Appam

  1. Take semolina in a big mixing bowl
  2. Now add whisked curd to it and mix really well.
  3. To the batter add finely chopped cauliflower, peas, finely chopped green chilies, ginger paste and salt. Mix everything really well. If the batter appears to thick then add some water to it.
  4. Cover and keep the batter aside for 10 to 15 to rest. Use it later to make appams.
  5. Batter is now ready. Add mustard seeds to it. For this, heat 1 tsp oil in a small wok or pan and add mustard seeds to it. When the seeds splutter, add curry leaves into it. Saute for a while.
  6. Pour this tempering to the batter and mix well.
  7. Now in the end, add baking soda to the batter and mix gently. Don’t over whisk the batter.
  8. Preheat an appam maker and pour little oil in its each mold.
  9. Fill each mold with the batter.
  10. Cover and let them simmer for 3 minutes on low-medium flame.
  11. When the appams get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides.
  12. Take out the roasted appams in a plate and similarly prepare the rest as well.
  13. Scrumptious and mouth drooling rawa appams are ready. Serve them steaming hot with green coriander chutney, sweet chutney, tomato sauce or any other chutney as per your desire and taste and relish eating

My Tip:

No sauce are used in this recipe

Reviews for Appam (1)

BetterButter Editorial2 years ago

Hi Neha, Kindly mention each ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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