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Photo of Jowar and Wheat Masala Pooris... by Zeenath Fathima at BetterButter
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Jowar and Wheat Masala Pooris...

Jan-02-2018
Zeenath Fathima
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Jowar and Wheat Masala Pooris... RECIPE

A yummy recipe for a healthy breakfast by me. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices as done by my mother. These pooris are done very quickly too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Jowar (Sorghum) Flour 1 cup
  2. wheat flour 3/4th cup
  3. Salt 1 tsp
  4. Kasoori Methi 1 tbsp
  5. Red chilli flakes 1 tbsp
  6. Oil 1 tbsp
  7. Water 3/4th cup

Instructions

  1. Make a smooth dough using all the ingredients.
  2. Cover and set aside for about 15 minutes.
  3. Heat oil on a medium flame.
  4. Divide the dough into 14-15 equal sized balls.
  5. Roll out pooris without pressing hard while doing so.
  6. Roll them with light hands without much pressure.
  7. Deep fry them on both the sides until golden brown.
  8. Serve hot with curry leaves podi and tomato chutney.

Reviews (2)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I will surely try this.

Yasmeen Ahmed
Jan-02-2018
Yasmeen Ahmed   Jan-02-2018

Ma shaa ALLAH , sooooo appetising :kissing_heart::kissing_heart::heart_eyes::heart_eyes:

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