Name: ZUCCHINI PANCAKES ( Savoury Version ) recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Flour ... 1 cup; Zucchini ... 1 (peeled and grated about 1 cup); Onion ... 1 small (finely chopped about 1/4 cup); Corn .... 1/3 cup; Dry mint leaves ... 1/4 tsp or few fresh leaves chopped; Coriander leaves .. handful; Eggs ... 2; Baking powder .. a small pinch; Salt ... to taste; Cumin powder ... 1/2 tsp; Oil ... as needed

ABOUT ZUCCHINI PANCAKES ( Savoury Version ) RECIPE

Healthy and easy option for breakfast. These pancakes are quite filling too.

Recipe Tags

Non-veg
Easy
Tiffin Recipes
Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Flour ... 1 cup
Zucchini ... 1 (peeled and grated about 1 cup)
Onion ... 1 small (finely chopped about 1/4 cup)
Corn .... 1/3 cup
Dry mint leaves ... 1/4 tsp or few fresh leaves chopped
Coriander leaves .. handful
Eggs ... 2
Baking powder .. a small pinch
Salt ... to taste
Cumin powder ... 1/2 tsp
Oil ... as needed

Instructions

Mix all the ingredients adding water as needed to make a thick batter.
Heat a non stick pan / griddle and pour a ladle full of batter to make a small thick pancake.
Spoon a little oil and fry both sides until done.
Serve hot with ketchup or chilli sauce.

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