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This is a traditional Sindhi breakfast. And yes we call this moong dal preparation as Makhni dal .It is served with puris.
Deliciously amazing!!!
Soak moong dal for at least one hour. Wash it well
In a pan heat 1 tbsp oil and add dal. Saute for half a minute and add 2 cups water.
When dal comes to a boil remove the froth. Add turmeric and salt. Simmer to cook on low flame.
Keep stirring in between and add water if needed. The consistency has to be thick.
When it is done mash it. It takes about 20 minutes to cook.
Just before serving sprinkle all the masalas mentioned above and pour a little hot oil over the masalas.
For kids you can serve plain or with just cumin powder and black pepper.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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