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Photo of Makki Methi ki roti by Shikha Yashu Jethi at BetterButter
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Makki Methi ki roti

Jan-03-2018
Shikha Yashu Jethi
5 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makki Methi ki roti RECIPE

Winter Special north Indians famous breakfast served with curd or butter. Delicious, yum yum hot methi paranthas.

Recipe Tags

  • Veg
  • Medium
  • Easy
  • Punjabi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Corn flour( Makki Ka Aata. 2 cup
  2. Methi. 4 cups
  3. Ajwain. 1 tbsp
  4. Ginger 1/2 inch. grated
  5. Salt to Taste
  6. red chilli to taste.
  7. Water to knead the dough

Instructions

  1. Clean and chop methi very finely.
  2. Sieve Makki Aata in a bowl
  3. Add grated radish(optional), methi, salt, ginger, ajwain and chilli to it.
  4. Knead a soft dough. dough must be well kneaded for the soft roti.
  5. Take a dough ball. start making it flat with your hands.
  6. Hot hot makki methi roti is here.

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Woww...Yummyyy...

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