Name: Aloo paratha recipe by Abhipsa Sahoo at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: atta 1 cup; maida 1/2 cup; salt; refined oil or ghee 1 cup; potato 4 medium; coriander leaves finely chopped; chaat masala 1 tsp; ginger 1/2 inch grated; red chilli powder 1 tsp; green chilli finely chopped as per taste; 2 onion finely chopped

Ingredients Serving: 5

atta 1 cup
maida 1/2 cup
salt
refined oil or ghee 1 cup
potato 4 medium
coriander leaves finely chopped
chaat masala 1 tsp
ginger 1/2 inch grated
red chilli powder 1 tsp
green chilli finely chopped as per taste
2 onion finely chopped

Instructions

first make the dough using atta,maida and 2 tbsp of refined oil and water...cover it and set aside for 10 mins
in a microwave place the potatoes in a polythene for 5-6 mins
take out the potatoes and peel it and mash it completely
add chopped onion,ginger,coriander leaves,green chilli,red chilli powder,chaat masala and salt and mix it well
take a bit of dough and roll it in a rolling pin and add the potato stuffing and seal it
now make paratha carefully so that the potato will not come outside
roll it in a rolling pin
heat tawa and cook it with a generous refined oil or ghee
serve hot with achaar and dahi

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