Name: Matar keema recipe by safiya abdurrahman khan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Mince 250 gm; Onion 1 sliced; Green peas 1/2 cup; Bay leaf 1; Cinnamon stick 1/2 inch; Garam masala powder 1 tsp; Ginger garlic paste 2 tsp; Green chilly paste 1 tsp; Green shallot finely chopped 1 tbs; Coriander leaves 1/2 bunch; Oil 3 tbs; Salt to taste

ABOUT Matar keema RECIPE

Recently my yonger sis got married... So she came home with her hubby for the first time after her marriage ... And this is our traditional breakfast which is served to them... Its like compulsary..

Ingredients Serving: 3

Mince 250 gm
onion 1 sliced
Green peas 1/2 cup
Bay leaf 1
cinnamon stick 1/2 inch
Garam masala powder 1 tsp
ginger garlic paste 2 tsp
Green chilly paste 1 tsp
Green shallot finely chopped 1 tbs
coriander leaves 1/2 bunch
oil 3 tbs
salt to taste

Instructions

Heat oil in cooker. Add bay leaf and cinnamon stick.
Add onion and saute till transparent.
Add green peas and cook for 30 seconds.
Now add mince, ginger garlic paste,garam masala powder, green chilly paste and salt.
Cook for few minutes.
Add 1 cup water and cook until 3 pressure.
When done remove lid add green shallot and cook for 2 minutes.
Garnish with coriander leaves.
Serve with paratha.

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