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Traditional Madurai Minced Meet Dosa /Madurai Kari Dosa

Jan-03-2018
Juvaireya R
2 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Traditional Madurai Minced Meet Dosa /Madurai Kari Dosa RECIPE

This a popular traditional dish from Madurai. Easy to make and lovely to eat, this Dosa can easily be made for breakfast.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Minced Meat (Mutton) - 1/2 kg
  2. Veg oil - 2 Tablespoons
  3. Cumin seeds - 1 teaspoon
  4. Chopped onions -2
  5. Sliced green Chilly - 1 or 2
  6. Few curry leaves
  7. Turmeric powder - 1/2 teaspoon
  8. Chilly powder - 2 teaspoon
  9. Coriander powder - 1 teaspoon
  10. Pepper powder -1 teaspoon
  11. Salt to taste

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds, onions, green chilli and curry leaves. Sauté.
  3. When the onions become transparent, add turmeric powder, chilli powder, pepper powder and coriander powder. Mix well.
  4. Add minced meat and salt. Mix and cook for a minute.
  5. Add a little water and pressure cook for 4-5 whistles.
  6. Cook again. Without a lid, the water will evaporate.
  7. Mutton curry is ready.
  8. Now heat the Dosa pan on a low flame.
  9. Make a thick dosa, like an uttapam.
  10. Add oil and spread the mutton curry evenly on the surface of the dosa.
  11. Close and cook for a minute.
  12. Flip, add oil and cook for another minute until it's done.
  13. Your Madurai kari dosa is ready to serve.

Reviews (3)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I really want to try this.

Ansari Aj
Jan-03-2018
Ansari Aj   Jan-03-2018

Delicious

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