Name: Bengali cutlet recipe by purva kulkarni at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Potatoes 2-3; Beet root 1; Salt a pinch; Ginger-garlic paste; Turmeric powder 1/4 tbsp; Red chilli powder 1/4 tbsp; Ramdev garam masala 1/4 tbsp; Coriander; coriander powder; Oil for deep frying; Carrot 1; Bread crumbs 1 cup; Water for boiling

ABOUT Bengali cutlet RECIPE

This is a type of starter. This dish is so delicious that everyone will love it.

Ingredients Serving: 4

Potatoes 2-3
Beet root 1
Salt a pinch
Ginger-garlic paste
Turmeric powder 1/4 tbsp
Red chilli powder 1/4 tbsp
Ramdev garam masala 1/4 tbsp
Coriander
coriander powder
Oil for deep frying
Carrot 1
Bread crumbs 1 cup
Water for boiling

Instructions

First, boil all the vegetables viz potatoes, carrot, beet root and mash them.
After mashing add turmeric powder, red chilli powder, Coriander powder, salt, coriander, ramdev garam masala, ginger-garlic paste and mix it well.
Now, take a ball and make it in cylinderical shape and grease it in bread crumbs. Likewise make as many you can.
Heat oil in a kadhai. Deep fry those cutlets and serve it with tomato ketchup.

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