Name: Pineapple corn soup recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Pineapple (pieces) 1/2 cup; Pineapple ( juice) 1/2 cup; Corn 1 cup; Water as required; Cheese 1/2 cup; Salt a pinch; Black pepper powder a pinch; Cloves 4-5; Butter 1 spoon

ABOUT Pineapple corn soup RECIPE

This is type of soup. It is best for winter season.

Ingredients Serving: 6

Pineapple (pieces) 1/2 cup
Pineapple ( juice) 1/2 cup
Corn 1 cup
Water as required
Cheese 1/2 cup
Salt a pinch
Black pepper powder a pinch
Cloves 4-5
Butter 1 spoon

Instructions

First, in a pan add water and corn and boil it.
After boiling grind them. But don't make paste it
In a pan add butter, cloves, pineapple juice, pineapple pieces,corn, black pepper powder, salt, cheese and water if required boil it for sometime.
Serve this hot pineapple-corn soup.

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