Name: Green mathri recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Maida 2 cup; Water; oil; Mint leaves 4 spoon; Fenugreek leaves 4 tsp; Salt per taste; Carrom seeds 2 tsp; Makka atta 2 spoon; Bajri atta 2 spoon

ABOUT Green mathri RECIPE

Healthy breakfast

Ingredients Serving: 2

Maida 2 cup
Water
oil
Mint leaves 4 spoon
Fenugreek leaves 4 tsp
Salt per taste
Carrom seeds 2 tsp
Makka atta 2 spoon
Bajri atta 2 spoon

Instructions

In a mixing bowl add makka atta , Bajra atta Maida Atta 2 teaspoon carom seed 2 teaspoon, salt 4 tablespoon fenugreek leaves mint leaves oil water and need it into a smooth soft Dough
Rest the Dough for 15 minutes.
Then make roti from dough and make heart shape from cutter.
Heat sufficient oil in a heavy skillet.deep fry these till they are brown and crispy.
Serve hot.

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