Pan ladoo | How to make Pan ladoo

By purva kulkarni  |  3rd Jan 2018  |  
4 from 1 review Rate It!
  • Photo of Pan ladoo by purva kulkarni at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

1

0 votes

About Pan ladoo Recipe

I have one tempting sweet dish for you all.

Pan ladoo is a delicious dish which is liked by the people of every age group. Pan ladoo by purva kulkarni is a step by step process by which you can learn how to make Pan ladoo at your home. It is an easy recipe which is best to understand for the beginners. Pan ladoo is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pan ladoo takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Pan ladoo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pan ladoo will be the best option for you. The flavor of Pan ladoo is unforgettable and you will enjoy each and every bite of this. Try this Pan ladoo at your weekends and impress your family and friends.

Pan ladoo

Ingredients to make Pan ladoo

  • Desicated coconut 1 cup
  • Khus syrup 1/2 tbsp
  • Tuty fruity
  • Gulkand 1 cup
  • Soaf
  • Green colour a pinch
  • Pan (crushed)
  • Condensed milk 1/2 cup

How to make Pan ladoo

  1. First , in a pan roast desicated coconut. But don't make it brown.
  2. Add condensed milk, khus syrup,green colour, crushed pan and mix it well.
  3. In a bowl, take gulkand, soaf and tuty fruity. Mix well.
  4. Now make ball of green part and stuff the gulkand in it. Finally make big ball. Likewise make as many balls you can.
  5. Grease it in desicated coconut and put red coloured tuty fruity on it. And serve it.

My Tip:

I have suggested red coloured tuty fruity to give a look of pan.

Reviews for Pan ladoo (1)

Ruchi Gaur2 years ago

Would love to see a clear image of this.
Reply
purva kulkarni
2 years ago
ya... but how can i share

Cooked it ? Share your Photo