By Surya Rajan  |  3rd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Idli by Surya Rajan at BetterButter
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2 votes

About Idli Recipe

Easy and healthy recipe

The delicious and mouthwatering Idli is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Idli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Idli. Surya Rajan shared this Idli recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Idli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Idli recipe at your home and surprise your family and friends.


Ingredients to make Idli

  • Idly rice : 4 cup
  • urad dal : 1 cup
  • salt
  • water

How to make Idli

  1. Rinse Idly rice and water and soak for 1 1/2 hours
  2. Rinse urad dal and water and soak for  30 mins
  3. Grind the urad dal with required water for 20 - 30 mins.
  4. Remove the urad dal batter in a bowl and keep aside.
  5. Grind the rice with required water to make a smooth batter.
  6. Mix both the batter together in a large bowl and mix well.
  7. Cover and ferment for 6 - 8 hours or more if required.
  8. After the fermentation, the idly batter will become double in size and rise.
  9. Add Salt and required water to the batter and mix well.
  10. Pour the batter in idly moulds and steam the idlies in a steamer for 8 - 10 mins
  11. Serve with any kind of chutney and sambar

Reviews for Idli (1)

Ruchi Gaur2 years ago

I really want to try this.

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