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Photo of Idli by Surya Rajan at BetterButter
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Idli

Jan-03-2018
Surya Rajan
90 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli RECIPE

Easy and healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Steaming
  • Healthy

Ingredients Serving: 2

  1. Idly rice : 4 cup
  2. Urad dal : 1 cup
  3. salt
  4. water

Instructions

  1. Rinse Idly rice and water and soak for 1 1/2 hours
  2. Rinse urad dal and water and soak for  30 mins
  3. Grind the urad dal with required water for 20 - 30 mins.
  4. Remove the urad dal batter in a bowl and keep aside.
  5. Grind the rice with required water to make a smooth batter.
  6. Mix both the batter together in a large bowl and mix well.
  7. Cover and ferment for 6 - 8 hours or more if required.
  8. After the fermentation, the idly batter will become double in size and rise.
  9. Add Salt and required water to the batter and mix well.
  10. Pour the batter in idly moulds and steam the idlies in a steamer for 8 - 10 mins
  11. Serve with any kind of chutney and sambar

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I really want to try this.

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