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Photo of VERMICELLI UPMA / SEMIYA UPMA by Shobha Keshwani at BetterButter
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VERMICELLI UPMA / SEMIYA UPMA

Jan-03-2018
Shobha Keshwani
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT VERMICELLI UPMA / SEMIYA UPMA RECIPE

This is a South Indian breakfast dish. Savoury vermicelli cooked with onion and spices is served with coconut chutney.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Simmering
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Vermicelli ......... 1 cup
  2. onion ................ 1 small
  3. ginger-garlic paste...1 tbsp.
  4. turmeric powder ..... 1/2 tsp.
  5. green chillies .............1 slit
  6. mustard seeds ...........1 tsp.
  7. cumin seeds .............. 1 tsp.
  8. Dry red chillies ......... 2
  9. asafoetida ............... a pinch
  10. curry leaves........... 5-6
  11. oil .. 2-3 tbsps
  12. salt to taste

Instructions

  1. Heat 2-3 tbsp. oil and add mustard seeds, cumin seeds, broken red chillies and asafoetida.
  2. When the seeds splutter, add the curry leaves and ginger-garlic pasteand green chilli.
  3. Cut the onion finely and add .Stir fry for a minute.
  4. Now add the vermicelli and fry it for 2-3 minutes. Add the salt and turmeric powder.
  5. Boil 2 cups water and add. Mix well and simmer it till done.
  6. Serve with coconut chutney.

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I will surely try this.

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