Mutton Pepper Fry

Wash the mutton pieces properly,then marinate it with salt,turmeric Powder and 1 tbsp of oil and keep it for 5-10 minutes.

Then put the marinated mutton in to a pressure cooker and cook it for 5 whistle then turn off the flame and let the steam go all by itself.then open the cooker lid and keep it aside.

Take a small pan and add the fennel seeds and black pepper together and dry roast till it golden color. then blend it like half crushed.

Heat oil in a kadai/pan,once oil is hot then add the curry leaves,sliced onion and chopped green chili and saute it for few minutes till onions are golden brown.

Then add the ginger and garlic paste and mix it nicely,let it cook for few minutes.

Then add the chopped Tomato,salt and let it cook for a minutes.Then add the cooked Mutton into it including that mutton water and and mix it nicely with high flame till the mutton and masala mix well and it became dry.

Now add the Garam masala powder and mix it with medium flame.

Now add the Black pepper and Fennel powder and mix it nicely. Again saute it with low flame for 5-7 minutes.

Once the Masala mix nicely with Mutton and it became dry ,change the colors then switch off the flame and serve hot with rice/roti as a side dishes. or you can serve it as a stater item and enjoy.