Name: Coconut Cold Frost Haze recipe by usha balagopal at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Milk 1 cup; Fresh cream 2 cups; Sugar 3/4 cup; Gelatine 5 level tsp; Vanilla essence 1 tsp; Tender coconut kernels (shredded/chopped) 1 cup; Coconut milk 1/2 cup; Egg whites 2; Almonds 6 (soaked in water peeled and sliced lengthwise); Candied cherries 6-8

ABOUT Coconut Cold Frost Haze RECIPE

This is the perfect finale to the exotic meal from Gods Own country. My MIL's gourmet delight handed down to us for posterity . You may have seen many versions but believe me this is the best...the soft but crunchy bits of tender coconut kernels in a creamy base.

Ingredients Serving: 6

Milk 1 cup
Fresh cream 2 cups
Sugar 3/4 cup
Gelatine 5 level tsp
Vanilla essence 1 tsp
Tender coconut kernels (shredded/chopped) 1 cup
Coconut milk 1/2 cup
Egg whites 2
Almonds 6 (soaked in water peeled and sliced lengthwise)
Candied cherries 6-8

Instructions

Blend the coconut milk and the kernels in a mixer taking care to leave some coconut bits for the crunchy texture of the dessert. Keep this aside .
Soak the gelatine in 1/2cup of milk and leave aside for a few minutes.Heat the remaining milk in a pan on a low flame ,add the sugar and stir till sugar dissolves.
At the same time melt the gelatine over a pan of hot water. Maintain a low flame through out so that the water does not boil.
Now add the dissolved gelatine to the milk mixture . Blend well with a hand mixer. Add the vanilla essence. Take the pan off the fire. Cool in an ice bath ( place the pan in a basin of ice or cold water for a few minutes).
Keep stirring till the mixture is cool. Add the cream to the dessert has and mix well.
Beat the egg whites stiff and fold in using light strokes. Pour into individual moulds or a large serving dish/ dessert mould. Cover with a cling film and place in the freezer for about 45 minutes 7.
Remove from the freezer and decorate with almond slivers and cherries . Now the dessert may be stored on the top shelf of the refrigerator .
Loosen the sides with a knife if you desire to unmould and serve.

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