Kozhukattai | How to make Kozhukattai

By Srividhya Ravikumar  |  3rd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of  Kozhukattai  by Srividhya Ravikumar at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

5

1

3 votes

About Kozhukattai Recipe

This dish is an upma made from broken wheat.

Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை, a deliciously amazing recipe to treat your family members. This recipe of Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை by Srividhya Ravikumar will definitely help you in its preparation. Surprisingly the preparations for Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை can be done within few minute. Isn't it interesting. Also, the time taken for cooking Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை is just too tempting. Cooking Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டைat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Broken wheat upma kozhukattai / கோதுமை ரவை பிடி கொழுக்கட்டை from Better Butter.

Kozhukattai

Ingredients to make Kozhukattai

  • Broken wheat : 1 cup
  • water : 2 cups
  • Grated coconut : 1/4 cup
  • red chilli : 2
  • Green chilli : 2
  • curry leaves
  • mustard seeds
  • asafoetida
  • oil
  • salt

How to make Kozhukattai

  1. Dry roast broken wheat for few minutes , remove from pan and let it cool.
  2. Heat oil in a pan, add mustard seeds ,then broken red chillies,green chillies,curry leaves,asafoetida one by one.
  3. Add water,salt and let it boil.
  4. When water just comes to a boil,put wheat rava ( broken wheat ) and coconut , mix well ,lower the flame and let it cook until the water evaporates.
  5. Switch off the flame.
  6. Spread the mixture on a plate and let it cool.
  7. Take about 2 tbsps of the rava mixture,roll it into a cylindrical shape and steam it for 10 minutes.
  8. Serve with kothasu or Sambar

Reviews for Kozhukattai (1)

Mani Kaur2 years ago

Woww...Yummyy...
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