Name: Kozhukattai recipe by Srividhya Ravikumar at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: Broken wheat : 1 cup; Water : 2 cups; Grated coconut : 1/4 cup; Red chilli : 2; Green chilli : 2; Curry leaves; Mustard seeds; Asafoetida; Oil; Salt

ABOUT Kozhukattai RECIPE

This dish is an upma made from broken wheat.

Ingredients Serving: 5

Broken wheat : 1 cup
Water : 2 cups
Grated coconut : 1/4 cup
Red chilli : 2
Green chilli : 2
Curry leaves
Mustard seeds
Asafoetida
Oil
Salt

Instructions

Dry roast broken wheat for few minutes , remove from pan and let it cool.
Heat oil in a pan, add mustard seeds ,then broken red chillies,green chillies,curry leaves,asafoetida one by one.
Add water,salt and let it boil.
When water just comes to a boil,put wheat rava ( broken wheat ) and coconut , mix well ,lower the flame and let it cook until the water evaporates.
Switch off the flame.
Spread the mixture on a plate and let it cool.
Take about 2 tbsps of the rava mixture,roll it into a cylindrical shape and steam it for 10 minutes.
Serve with kothasu or Sambar

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