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Photo of Veg mexican beans tacos by Shakuntla Tulshyan at BetterButter

Veg mexican beans tacos

Shakuntla Tulshyan
30 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Veg mexican beans tacos RECIPE

International breakfast. A delicious mexican mouth watering dish that is quite easy to prepare and serve. A great combination of taste and health to be a perfect start of the day.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Mexican
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Taco shells - 6
  2. oil
  3. Chopped onion
  4. garlic paste - 1/2 tsp
  5. tomato pulp - 1 cup
  6. chilli powder
  7. salt
  8. Soaked cooked rajma - 2 cup
  9. For salsa dip :
  10. Green chilli - 1/4
  11. Chopped white onion and spring onion
  12. sugar - 1/2 tsp
  13. chilli flakes
  14. salt


  1. For rajma beans – heat oil in a pan and saute finely chopped onions to it.
  2. Add ginger garlic paste, saute it till the aroma of ginger garlic goes away.
  3. Add tomato puree, tomato sauce, red chilli powder, salt and chilli sauce to it.
  4. Mix it and then add boiled rajma beans and cook it for some time and then mash it a little while cooking.
  5. For salsa Sauce : Take Tomato puree, spring onion, onion, origano, sugar, corianer leaves, salt, green chilli, chilli flakes. Mix it well and mash it. Salsa chutney is ready.
  6. Taco shells – in 1 cup Makka atta, add little maida and salt.make dough with luke warm water and keep the dough aside for 1 hour while it is covered with wet cloth.
  7. Make small balls from the dough and roll.Make holes with fork so that it doesn't puff up.Then deep fry it.
  8. At the end put the rajma beans mix on the taco shells, spread little salsa sauce, chilli sauce, cheese and serve it.

Reviews (1)  

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BetterButter Editorial
BetterButter Editorial   Jan-04-2018

Hi Shakuntala, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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