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Photo of Ghee Rice by Chinu's Kitchen Corner at BetterButter

Ghee Rice

Chinu's Kitchen Corner
20 minutes
Prep Time
25 minutes
Cook Time
2 People
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it's very easy recipe..prepared by Chinu's Kitchen Corner

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Main Dish

Ingredients Serving: 2

  1. Basmati rice - 1cup (soaked into water for 1/2hour)
  2. cashew nuts - 5-10 pieces
  3. raisins - 10 pieces
  4. onion - 1nobs cut into slices
  5. cloves - 4nobs
  6. cinnamon - 1inch stick
  7. cardamom - 5nobs
  8. Bay leaf - 1 nobs
  9. Star anise - 1 nobs
  10. Green chilli - 1nob cut into slices
  11. ghee - as per requirement
  12. salt as per taste
  13. water - 1 cup
  14. Milk - 1/2 cup


  1. Take a pan add little ghee and let it hot . When oil is hot add the cashews and raisins and saute it till golden brown then remove it and keep it aside.
  2. In the same pan add little more oil then add the whole spices. Cloves,bay leaf ,cinnamon,cardamom, star anise and saute it for few minutes till the aroma comes.
  3. Then add the onion slices and green chili and again saute it few minutes till the onion comes transparent then in this add the soaked rice and mix it slowly.
  4. Then add the water and milk then put salt as per requirement little fried cashews and raisins mix it once again slowly and cover the pot with lid and let it cook for 10 mints with simmer flame.
  5. In between you need to check the water and after 10 minutes then again make it for 5 minutes without low flame and after that switch off the flame and let it be like that for another 5 mints.
  6. Know your Ghee Rice is ready to eat.
  7. Serve in a plate adding some fried cashews and Raisins on top with any kind of gravy on your choice and enjoy your meal.

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Mani Kaur
Mani Kaur   Jan-10-2018

It goes well with any curry.

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