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Photo of Pompfret Fish Curry by U K at BetterButter

Pompfret Fish Curry

30 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Pompfret Fish Curry RECIPE

Inspired by all the spicy curry lovers.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Maharashtra
  • Stir fry
  • Simmering
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 4

  1. 2 medium-large Pomfret/Surmai fish, sliced
  2. 1/2 coconut, grated
  3. 4 medium onions, finely chopped
  4. 6 boiled tomatoes
  5. 2 tbsp coriander seeds
  6. 2 tsp Red chili powder
  7. 8-10 garlic cloves
  8. 1 tsp turmeric powder
  9. 8-10 kokum slices
  10. water as per need
  11. oil as per need
  12. salt as per need


  1. Grind grated coconut, onions, boiled tomatoes, coriander seeds, red chili powder and garlic cloves together and make a fine paste. Keep aside.
  2. Take some oil in a pan, heat well. Add turmeric powder, stir for 2 seconds.
  3. Add paste immediately to it, stir fry for 10 mins. Add 1 cup of water as per need. Bring to boil.
  4. Add kokum and salt as per need once boiling point of the gravy is reached. Reduce flame.
  5. Add the fish pieces and reduce flame to low, let it cook on low flame for 15 minutes.
  6. Turn off the gas and let it stay for another 5 minutes. The fish slices will absorb all the flavors of the curry.

Reviews (2)  

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U K   May-15-2016

Nandita Harkare
Nandita Harkare   May-15-2016

very easy recipe.. taste really good..must make it :ok_hand::thumbsup:

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