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Photo of Paalak pakoda by Nahid Syyeda at BetterButter
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Paalak pakoda

Jan-03-2018
Nahid Syyeda
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paalak pakoda RECIPE

Paalak i.e spinach is full of iron....its a traditional breakfast loved by both youngs n kids too....

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Spinach(big leaves) 20
  2. Water 2 cups
  3. FOR BESAN BATTER
  4. Besan 1 cup
  5. Salt 1/2 tsp
  6. Dhaniya powder 1 tsp
  7. Turmeric powder 1/2 tsp
  8. Chilli powder 1 tsp
  9. Carrom seeds 1 tsp
  10. Dry mango powder 1/2 tsp
  11. Water - for making batter
  12. Oil for deep frying

Instructions

  1. Dip spinach leaves in ice cold water for 15 min...
  2. Prepare besan batter
  3. Take all dry ingredients in a bowl... add water first half cup and then spoon by spoon to make a perfect gel like consistency...not too thick nor too watery ....
  4. Then one by one dip spinach leaves in batter and deep fry in oil..
  5. Serve hot with ketchep or any chutney you like.

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Perfect tea time snack.

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