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Photo of Vermicelli Upma by Bethica Das at BetterButter
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Vermicelli Upma

Jan-03-2018
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli Upma RECIPE

This simple and an equally easy breakfast recipe with vermicelli is very common in many of the South Indian homes and can be dished out in a jiffy. It can be relished with coconut chutney.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup fried vermicelli, crushed coarsely
  2. 2 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1/2 tsp. cumin seeds
  5. 8-10 peppercorns
  6. 1/4 tsp. asafoetida
  7. 1 sprig curry leaves
  8. 1 tsp. urad dal
  9. 1 onion, chopped
  10. 1 tsp. garlic, chopped
  11. 1 tsp. ginger, chopped
  12. 2 fresh red chilies, chopped
  13. 2 tbsp. roasted peanuts
  14. 1 cup mixed veggies (I used frozen veggies)
  15. salt to taste
  16. 1/4 tsp; pepper powder
  17. 1 tsp. lime juice
  18. 1 tsp. idli podi
  19. 1 tbsp. coriander leaves
  20. 1 tbsp. fried onions
  21. few cashews

Instructions

  1. Heat oil in a pan and temper with mustard seeds, cumin seeds and peppercorns. After it stops spluttering, add the urad dal and asafoetida. Saute for a few seconds.
  2. Add the onion, curry leaves, ginger, garlic, chilies and fried peanuts. Fry till light brown. Then add the mixed veggies. Saute for a minute.
  3. Add the vermicelli, salt and pepper powder. Mix everything well and add 1 cup water. Simmer on a medium flame till dry. When done, add the lime juice and give it a stir.
  4. Serve, garnished with coriander leaves, fried onions, cashews and idli podi.

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Excellent recipe.

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