Podi Idli | How to make Podi Idli

By Bethica Das  |  3rd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Podi Idli by Bethica Das at BetterButter
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About Podi Idli Recipe

This is a traditional South Indian breakfast of Idli mixed with Podi (gunoowder) and served along with sambar and chutney.

Podi Idli is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Podi Idli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Podi Idli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Podi Idli by Bethica Das in step by step with pictures so you can easily learn how to cook the perfect Podi Idli at your home without any difficulties. Podi Idli is one of the representative dishes of South Indian which you can serve in any special occasions.

Podi Idli

Ingredients to make Podi Idli

  • Idli Batter as required
  • Idli podi as required
  • butter / olive oil as required
  • coconut chutney and sambar to serve

How to make Podi Idli

  1. Make idlis in the idli mould as usual. When cool, demould them and keep aside. Heat 1 tbsp. butter / olive oil in a pan and saute the idlis 2-3 at a time.
  2. Sprinkle 1 tbsp. of the idli podi over it and spread it evenly so that it covers the idlis. Transfer to a serving plate and serve along with coconut chutney and sambar for a sumptuous breakfast.

Reviews for Podi Idli (1)

Mani Kaur2 years ago

Thanks for sharing this recipe.

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