Name: Strawberry-Cheesecake Muffins recipe by Rupal Patel at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounce Cream cheese(room temperature); 2 1/2 cups All-purpose flour(Maida); 3/4 cup Confectioners' sugar(sugar powder); 1/2 teaspoon Salt; 1 Egg; 1 1/4 cup Milk; 1/3 cup Melted butter; 1/2 cup Fresh chopped strawberries; 1/4 teaspoon Vanilla extract

Ingredients Serving: 4

8 ounce Cream cheese(room temperature)
2 1/2 cups All-purpose flour(Maida)
3/4 cup Confectioners' sugar(sugar powder)
1/2 teaspoon Salt
1 Egg
1 1/4 cup Milk
1/3 cup Melted butter
1/2 cup Fresh chopped strawberries
1/4 teaspoon Vanilla extract

Instructions

Mix room temperature cream cheese and 1/4 cup of confectioners' sugar(sugar powder) very well in a mixing bowl.
Add 1/4 cup fresh chopped strawberries in it and mix softly with help of spoon or fork. Set aside.
Take another big mixing bowl. Combine all-purpose flour, baking powder and salt well.
In a separate bowl, beat together egg, milk, rest of the sugar(1/2 cup), butter and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moisted.
Add remaining fresh chopped strawberries in to better and mix them gently.
Preheat oven on 375* F and grease the muffin cups or line with paper muffin liners. Spoon half of batter into muffin cups
Top each portion with 1 tablespoon cream cheese mixture. Spoon remaining muffin batter on top.
Bake in preheated oven for about 15-20 minutes, or until golden.
Cool in pan for 5-7 minutes, then remove muffins and cool on rack.
Store in airtight container. Serve them to kids at this Valentine's and show them your love to them

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