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old recipe my grand mother use to do
Would love to try this.
Soak chana dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves,carrot,spring onions,carrot and salt.
Add in rice flour and add some water and make into a soft dough.
Take a non stick tawa and drizzle 1 tbsp of oil.Take a orange size dough and press it over the tawa with your hands till it gets even.
Using your finger makes small holes in the center and drizzle some oil in the holes.
Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
If you need you can flip over and cook or else remove and serve with chutney.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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