Fettuccine Alfredo | How to make Fettuccine Alfredo

By Sanjula Thangkhiew  |  6th Jul 2015  |  
5 from 1 review Rate It!
  • Photo of Fettuccine Alfredo by Sanjula Thangkhiew at BetterButter
Fettuccine Alfredoby Sanjula Thangkhiew
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Video for key ingredients

  • How To Make Pasta Dough

About Fettuccine Alfredo Recipe

Italian flat-thick noodle pasta tossed with a rich sauce of parmesan cheese and butter.

Fettuccine Alfredo

Ingredients to make Fettuccine Alfredo

  • 500g Fettuccine Pasta
  • 180g Unsalted butter
  • 2 1/2 cups heavy cream
  • 1/2 cup fresh lemon Juice
  • 2 cups Parmesan Cheese grated
  • A pinch of nutmeg
  • Salt and Ground pepper
  • 1 tbsp olive Oil

How to make Fettuccine Alfredo

  1. Cook the fettuccine pasta in a large pot of boiling salted water with 2 tbsp of olive oil until tender. Drain and keep aside.
  2. In a large skillet, add 2 cups of cream and lemon juice, mix well to blend. Remove from the heat.
  3. Add the butter in another pan and cook over medium heat until the butter melts, Stir for 2-3 mins.
  4. Add the pasta and toss well.
  5. Add the remaining cream in the skillet and then add parmesan to the cream sauce
  6. Add the nutmeg, salt, and pepper.
  7. Toss the pasta over low heat until the sauce thickens , for about a minute.
  8. Serve hot with garlic bread.

Reviews for Fettuccine Alfredo (1)

Pallavi Dev4 years ago

Ashish v Kulshreshtha
3 years ago
nice recipe
Ashish v Kulshreshtha
3 years ago
nice recipe
Karthik Km
3 years ago