Name: ragi rotti recipe by Poornima Porchelvan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Ragi flour - 1; onion - 1; Green chilli - 1(finely chopped); Grated coconut - 1 tbsp; Grated carrot - ¼ cup; Salt and oil - as required; Curry Leaves - 1 sprig

ABOUT ragi rotti RECIPE

Ragi roti / Rotti is a very popular, nutritious and easy to prepare breakfast recipe. You can prepare this instantly without any prior planning and onions in that rotti will give a nice crunch!

Ingredients Serving: 2

Ragi flour - 1
onion - 1
Green chilli - 1(finely chopped)
Grated coconut - 1 tbsp
Grated carrot - ¼ cup
Salt and oil - as required
Curry Leaves - 1 sprig

Instructions

Take a wide bowl and add all the ingredients except oil and water. Give it a mix; slowly add water to make a soft dough. Close with the lid and keep aside.
Divide the dough into medium sized balls. Apply some oil over the leaf or sheet which you are using for spreading. Take a ball from that and place it over the banana leaf or polythene sheet; press with your finger to flatten.
Heat the tawa or dosa pan; carefully transfer the roti and drizzle some oil over the roti. Close with the lid and allow it to cook; flip it and cook on other side. (in medium flame). Repeat the same with the remaining dough.
Serve hot with coconut chutney.

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