Ragi Dosa

By Bethica Das  |  4th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Ragi Dosa by Bethica Das at BetterButter
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2 votes

About Ragi Dosa Recipe

Ragi flour in general is very healthy and is a powerhouse of essential nutrients. It contains calcium, iron and is high in fibre. It is also low in carb, gluten free and is a diabetic friendly food. So it is beneficial to incorporate it in our diet as much as possible. In fact it is a staple breakfast diet in Karnataka, especially in the rural areas. It was considered as a poor man's diet earlier, but recently people have realised the importance of this humble grain / flour and are going out of their way to prepare various dishes out of it. It may not be appealing to the eyes, but they can be made presentable by skilfully garnishing them while serving. Here, I have made dosa out of the ragi flour which can be relished with coconut chutney, pickles or sambar. It also goes well with any non-veg curry too.

Ragi Dosa, a succulent delicacy which is famous all over the world. Ragi Dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Ragi Dosa has always been everyone's favourite. This recipe by Bethica Das is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ragi Dosa, just the perfect situation when you realise that you need to know how to make the perfect Ragi Dosa. So, at that time you can try out this delicious recipe by Bethica Das. The recipe of Ragi Dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ragi Dosa is 20 minute. This recipe of Ragi Dosa is perfect to serve 3. Ragi Dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Ragi Dosa

Ingredients to make Ragi Dosa

  • 1 1/2 cups ragi flour
  • 1/4 cup rice
  • 1/4 cup urad dal (split black gram)
  • salt to taste
  • 1 tsp. red chili flakes
  • oil to shallow fry
  • coconut chutney & sambar to serve

How to make Ragi Dosa

  1. Soak the rice and urad dal overnight. Grind with required quantity of water into a smooth paste.
  2. Add the ragi flour, salt, red chili flakes and enough water to form a batter of pouring consistency. Ferment for 6-7 hours.
  3. Heat a non-stick tawa / griddle and spread a ladleful of the batter. Spread in a circular motion. Drizzle some oil over it and around the edges.
  4. Cook on a low flame till one side is done. Flip it over and cook the other side too. Remove on a plate.
  5. Make similar dosas out of the remaining batter. Serve them hot along with coconut chutney and sambar.

Reviews for Ragi Dosa (1)

Mani Kaur2 years ago

Tasty as well as healthy.

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