Kappa Puzhungiyathu | How to make Kappa Puzhungiyathu
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About Kappa Puzhungiyathu Recipe
This is the most traditional breakfast of Kerala People. Tapioca / Cassava known as Kappa Kizhangu is the Staple food of the People of Kerala. I still remember the vacation days when this boiled Tapioca is served with Red chilli chutney as breakfast in my native place. Its very healthy , filling tasting heavenly.
Kappa Puzhungiyathu is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kappa Puzhungiyathu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kappa Puzhungiyathu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kappa Puzhungiyathu by Subhashni Venkatesh in step by step with pictures so you can easily learn how to cook the perfect Kappa Puzhungiyathu at your home without any difficulties. Kappa Puzhungiyathu is one of the representative dishes of Kerala which you can serve in any special occasions.
Ingredients to make Kappa Puzhungiyathu
- Kappa Kizhangu / Tapioca 1 kg
- to tatse
- Baby 15
- For Side dish / Dip
- Red chillies 8
- to taste
- a gooseberry size
- oil 2 table spoons
How to make Kappa Puzhungiyathu
My Tip:Some Garlic can be added with the shallots to me it more spicy.