Name: Kappa Puzhungiyathu recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Kappa Kizhangu / Tapioca 1 kg; Salt to tatse; Turmeric Powder; Baby Onions 15; For Side dish / Dip; Red chillies 8; Salt to taste; Tamarind a gooseberry size; Coconut oil 2 table spoons

ABOUT Kappa Puzhungiyathu RECIPE

This is the most traditional breakfast of Kerala People. Tapioca / Cassava known as Kappa Kizhangu is the Staple food of the People of Kerala. I still remember the vacation days when this boiled Tapioca is served with Red chilli chutney as breakfast in my native place. Its very healthy , filling tasting heavenly.

Ingredients Serving: 5

Kappa Kizhangu / Tapioca 1 kg
Salt to tatse
Turmeric Powder
Baby Onions 15
For Side dish / Dip
Red chillies 8
Salt to taste
Tamarind a gooseberry size
Coconut oil 2 table spoons

Instructions

Remove the skin and cut them in to big chunks.
Boil surplus water in a vessel with salt and turmeric powder.
Add the Tapioca chunks in to it.
In 10 minutes the chunks will become soft. Take them out.
In a mixer jar add the shallots, salt, red chillies, tamarind and grind coarsely without adding water.
Add coconut oil and mix well.
Serve the Boiled Kappa / Tapioca pieces with the hot spicy chutney and Chai.

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