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This is the most traditional breakfast of Kerala People. Tapioca / Cassava known as Kappa Kizhangu is the Staple food of the People of Kerala. I still remember the vacation days when this boiled Tapioca is served with Red chilli chutney as breakfast in my native place. Its very healthy , filling tasting heavenly.
Would love to try this.
Remove the skin and cut them in to big chunks.
Boil surplus water in a vessel with salt and turmeric powder.
Add the Tapioca chunks in to it.
In 10 minutes the chunks will become soft. Take them out.
In a mixer jar add the shallots, salt, red chillies, tamarind and grind coarsely without adding water.
Add coconut oil and mix well.
Serve the Boiled Kappa / Tapioca pieces with the hot spicy chutney and Chai.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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