Shabnam Kari | How to make Shabnam Kari

By sarita ayush  |  3rd Feb 2016  |  
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  • Shabnam Kari, How to make Shabnam Kari
Shabnam Kariby sarita ayush
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Video for key ingredients

  • How to make Chenna

About Shabnam Kari Recipe

This delicious recipe has been prepared for my dearest husband.

The delicious and mouthwatering Shabnam Kari is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Shabnam Kari is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Shabnam Kari. sarita ayush shared this Shabnam Kari recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Shabnam Kari. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Shabnam Kari recipe at your home and surprise your family and friends.

Shabnam Kari

Ingredients to make Shabnam Kari

  • Chenna- 1/2 cup
  • paneer- 1 cup
  • maida for binding- as required
  • 1 cup Nutrela granules
  • ginger- Garlic and Chilli paste- 1/2 tsp
  • salt to taste
  • oil for frying
  • For the gravy:
  • Kaju/cashew paste- 1 tbsp
  • ginger-Garlic paste- 1 tsp
  • chilli powder as per taste
  • 1/2 cup fresh cream
  • saunf powder
  • tomato puree 1/2 cup
  • Fried onion paste- 1/2 cup
  • Garam masala 1/2 tsp
  • elaichi powder- a pinch
  • oil and desi ghee- 2 tbsp
  • coriander powder- 1/2 tsp
  • salt to taste

How to make Shabnam Kari

  1. Mix the chenna with maida and make a dough. Then fill it with the nutrela chunks, dry fruits, ginger-garlic and chilli paste with salt to taste and deep fry them . Keep aside. shabnam khofte n garnish with coriander fresh cream
  2. To make the gravy, heat oil in a pan, then cook the ginger-garlic paste in it. Next put in the onion, tomato and kaju paste and cook it for another 4-5 mins.
  3. Then put in the chilli powder, saunf powder, elaichi powder, coriander powder and garam masala. Stir well and add salt as per taste. Let it cook for another 4-5 mins.
  4. Now put in shabnam khofte into this gravy dish and cook it for 2 mins. Then turn off the stove and pour this dish into a plate and garnish it with coriander and fresh cream.
  5. Serve with lacchedar onion mixed with green chutney.

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